Who We Are
The Corporate Caterer was founded by Michael Rosman -- a veteran of the catering and foodservice industry. With continued growth, Michael has added more pieces to the puzzle to help…
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Michael will give two talks at the Catersource Conference
Experience in-depth presentations and insights from some of the top chefs and catering professionals in the industry. Get to know these pros now and be ready to learn their secrets…
Read More In the News- October 2014
Catersource Event & Solutions is March 8-11, 2015 at Caesars Palace in Las Vegas http://www.catersource.com/conference-tradeshow/2015 Restaurant Innovation Summit is October 28-29,2014 in Atlanta, GA. http://www.restaurant.org/Events-Networking/Events/Restaurant_Innovation_Summit/Overview Restaurant Marketing Ideas…
Read More September In the News
Restaurant Marketing Ideas for September http://www.restaurantnews.com/restaurant-marketing-ideas-for-september-2014/ FDA says restaurants should ensure gluten-free claims are consistent with federal definition. http://www.restaurant.org/News-Research/News/FDA-says-restaurants-should-ensure-gluten-free-cla U.S. Restaurants Starving for Additional Revenue https://thecorporatecaterer.com/u-s-restaurants-starving-for-additional-revenue/ Catering Trends: What’s new?…
Read More August 2014- IN THE NEWS
Catersource- The Art of Catering Food- is in Atlanta 2014 on August 4-6, 2014 http://www.catersource.com/ Chef Frank Triola opens new catering company http://www.yourhoustonnews.com/greater_houston/entertainment/chef-frank-triola-opens-new-catering-company/article_244dfd1c-f585-11e3-9624-001a4bcf887a.html Catering to its growing needs…
Read More Controlling Catering Costs – Michael Rosman Interview in Catering Magazine
Download the PDF “Keep a vigilant eye on your invoices. If a price looks askew, call your vendor and ask about it.”—Michael Rosman TIPS FOR CONTROLLING CATERING COSTS FROM…
Read More Presentation
Presentation Lots of Catersource attendees were taking photos of the many unique buffet configurations that were available for viewing at the show. We all want that "wow factor" for our…
Read More Own Your Business
It's Your Business - You Tell It What to Do We have previously discussed my theory that as caterers, we should not automatically take any and all events that are…
Read More Doing the Math
I had a guy working for me who was in charge of assembling set-ups. (This was before I got organized). One day I asked him, “When you’re doing a lunch…
Read More Someone’s Lunch
Years ago, I had the opportunity to work with a large suburban corporate caterer. One very, very busy day we had to make three thousand sandwiches for a cruise ship.…
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