We all know the names: ezCater, Grubhub, Door Dash, UberEats, Postmates. Why are they referred to as “Third-Party Delivery Services?” Delivery is only part of the service. I prefer to…
Lessons Learned From Our Mistakes: and other war stories from the catering battlefield Paperback – Caterer's Handbook by Michael D Rosman (Author) Be the first to review this item …
A veteran operator is showing the industry how to boost revenue easily through corporate drop-off catering By Howard Riell More and more restaurant operators hungry for additional revenue are finding…
Michael Rosman Shows Restaurateurs How to Add 10%-20% to The Bottom Line through Corporate Drop-Off Catering Arlington, Massachusetts – June 12, 2014 – With sales in the $683.4 billion…
The Corporate Caterer was founded by Michael Rosman -- a veteran of the catering and foodservice industry. With continued growth, Michael has added more pieces to the puzzle to help…
Experience in-depth presentations and insights from some of the top chefs and catering professionals in the industry. Get to know these pros now and be ready to learn their secrets…
Download the PDF “Keep a vigilant eye on your invoices. If a price looks askew, call your vendor and ask about it.”—Michael Rosman TIPS FOR CONTROLLING CATERING COSTS FROM…