Years ago, I had the opportunity to work with a large suburban corporate caterer. One very, very busy day we had to make three thousand sandwiches for a cruise ship.…

Written by Nathan Havey - Corporate Caterer Team Member Some people call it a "Manual," some people call it the “Hit By a Bus Book,” but whatever you call it,…

This is the tale of a young, promising, up-and-comer, ready to take the restaurant and catering industry by storm. He devoted the last fifteen years of his life to learning…