Curriculum
- 10 Sections
- 19 Lessons
- Lifetime
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- 1. Catering in the Age of COVID-19 Module10
- 1.1Catering in the Age of COVID-19 (CLICK TO START)
- 1.2Examining Your Finances (CLICK TO START)
- 1.3Pivoting (CLICK TO START)
- 1.4Surviving the Winter: Hibernate or Soldier On? (CLICK TO START)
- 1.5Residential Catering: Meet Your Neighbors (CLICK TO START)
- 1.6Your Corporate Menu: Updating to COVID-Friendly (CLICK TO START)
- 1.7Breakfast Catering (CLICK TO START)
- 1.8Lunch Catering (CLICK TO START)
- 1.9Hors D’oeuvres / Dinner Catering (CLICK TO START)
- 1.10Bouncing Back: COVID-19 Comeback Links (CLICK TO START)
- 2. Virtual Tastings Module1
- 3. Third-Party Delivery Portals Module1
- 4. Systemizing Your Operation Module1
- 5. Social Media Marketing Module1
- 6. Food Allergies & Dietary Restrictions Module1
- 7. Work / Life Balance Module1
- 8. Written Communications Module1
- 9. Audio and Video Recording of National Conferences Module1
- 10. Downloadable Resources and Templates Module (Coming Soon)1
