State of the Industry, Are you Making Money?, Systemizing your Business
Michael Rosman has over three decades of experience in the corporate catering and restaurant industry. He is a published author and magazine columnist who ranks among the most sought-after consultants in the corporate catering field today. As Founder and President of The Corporate Caterer, Michael strives to help existing caterers and restaurateurs launch or grow successful corporate drop-off catering divisions. As a real person, Michael is a world traveler driven by adrenaline, passionate about true crime cases and will literally follow the wrongly accused to their jail cell to show his unwavering support through two inches of glass. He can occasionally be found living life off the grid in the Ande’s Mountains listening to the tragic tales of the plane-crash survivors depicted in the movie “Alive” ...directly from the survivors themselves. He is a self-proclaimed amateur tornado chaser with two active twisters under his belt and seeking more as we speak. Michael claims to enjoy every food in the universe except coconut and sundried tomatoes.