RJ Rijo, Author at The Corporate Caterer

Are you ready for the new normal? Covid-19 has changed the way people order food. Individually-packaged meals are more work, expense, and hassle. They present new delivery and logistical challenges.…

Controlling Catering Costs – Michael Rosman Interview in Catering Magazine

October 21, 2019

Download the PDF “Keep a vigilant eye on your invoices. If a price looks askew, call your vendor and ask about it.”—Michael Rosman TIPS FOR CONTROLLING CATERING COSTS FROM Michael…

Michael’s Book

October 19, 2019

Press

Lessons Learned From Our Mistakes: and other war stories from the catering battlefield Paperback – Caterer's Handbook by Michael D Rosman (Author) Be the first to review this item …

Panera Bread trucks in your neighborhood? That’s a good sign.

November 5, 2018

Download As a fervent football fan—born, raised, and living in Boston—I have been spoiled by the unprecedented success of my beloved New England Patriots. In pursuit of our f fth…

“Tastings” in Catersource magazine

November 5, 2018

Check out Michael's latest article on "tastings" in Catersource magazine on page 66. It happened in the blink of an eye. I answered the phone at my restaurant, just as…

HOW TO START A CORPORATE DROP-OFF CATERING DIVISION

October 31, 2018

From Catering Magazine - by Michael Rosman Read offline, Download the free PDF If you are searching for ways to boost your business, industry analysts suggest focusing on the corporate…

Get Your Catering Book Trilogy

December 11, 2017

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BUY THE BOOKS Over three decades, we at The Corporate Caterer have learned our lessons the hard way, but you don’t have to! By taking advantage of our great holiday…

How Does This Year’s Holiday Schedule Look?

December 8, 2017

catering

Immediately after every holiday season—tired as I may be--I think about next year, and I look at December to see where Christmas falls. If Christmas will be on a Wednesday…

Do You Have Lease Problems?

October 12, 2017

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